Menu

    • Starters

    • Daily fish, cucumber, ginger, home made bacon

      3600 Ft
    • Marinated eggs, urtica, asparagus, garden greens, wheatgrass (V)

      2000 Ft
    • Smoked duck breast and liver, mangold tartlett, rhubarb, elderflower asparagus

      3200 Ft
    • Fried lamb liver, greenpeas, mozzarella di buffala ice cream

      2400 Ft
    • Soup

    • Turnip cabbage soup with sorrel, duck leg

      2400 Ft
    • Mushroom consommé, water caltrop, coriander (V)

      2400 Ft
    • Mains

    • Carp from Akasztó, asparagus, turnip cabbage, anthriscus

      4800 Ft
    • White meat „zampone”, semolina dumplings, mangold, carrot, tarragon

      4500 Ft
    • Lamb neck and flitch, barley couscous, spring greens, sumac

      5600 Ft
    • Pigeon, buckwheat pancake, rhubarb, zucchini

      5800 Ft
    • Mangalitsa liver, celery cream, turnip, chive, peanuts, spring vegetables

      4800 Ft
    • Goat, chicory, almond

      5400 Ft
    • Potato noodles, buttermilk sauce with saffron, pepper (V)

      2000 Ft
    • Desserts

    • Sorrel panna cotta, pine buds and olive oil sorbet, spring fruits, white chocolate

      2200 Ft
    • Creamy milk-rice, raspberry, pistachio

      2450 Ft
    • Chocolate soufflé, strawberries, rhubarb, basil

      2400 Ft
    • Only for Weekend

    • Mád "flap" soup

      1600 FT