Autumn Menu

    • Starters

    • Trout, cucumber, elder, onion

      2400 Ft
    • The rabbit, the hazelnut and two vegetables

      2500 Ft
    • Goat cheese mille feuille, greens, chervil

      2500 Ft
    • Duck breast, asparagus, strawberry, rhubarb, rice pastry

      2700 Ft
    • Soup

    • Lamb and turnip cabbage velouté

      2500 Ft
    • Asparagus cream soup, buckwheat, egg, nettle

      1700 Ft
    • Mains

    • Calf, quinoa, rhubarb, courgette

      4900 Ft
    • Rabbit spinal and leg in roll, ricotta dumpling, mangold, green peas

      4900 Ft
    • Lamb neck, new potatoes with caraway, greens

      5100 Ft
    • Broiled milky calf liver, sheperd egg barley, baby Roman salad

      4800 Ft
    • Fish of the day, delicious pottage

      4900 Ft
    • Guinea-fowl breast, cauliflower, rice crepe, mint

      5100 Ft
    • Spinach and potato dumplings, Turkish yoghurt

      2200 Ft
    • Desserts

    • Sorrel sorbet, raspberry, white chocolate

      2400 Ft
    • Strawberry, rhubarb, basil

      2300 Ft
    • Elder panna cotta, roasted straw sorbet, lemon, fruits from spring

      2300 Ft
    • Only for Weekend

    • Mád "flap" soup

      1600 FT